EFFECT OF ARTIFICIAL SHADING ON POLYPHENOLIC ACCUMULATION AND AROMATIC COMPOSITION OF GRILLO CV (VITIS VINIFERA L.)
- Authors: SCAFIDI, P; DI LORENZO, R; PISCIOTTA, A; TAMBORRA, P; BARBAGALLO, MG
- Publication year: 2011
- Type: eedings
- Key words: DEFOLIATION, BOXES, AROMA, POLYPHENOL
- OA Link: http://hdl.handle.net/10447/59304