In vitro digestion of beta glucan enriched pasta: polysaccharide molecular characterization and antioxidant activity of bioaccessible fraction.

Authors: Montalbano, A.; Diana, P.; Barraja, P.; Carbone, A.; Spano', V.; Parrino, B.; Allegra, M.; Attanzio, A.; Cirrincione, G.
Publication year: 2014
Type: Abstract in atti di convegno pubblicato in rivista
OA Link: http://hdl.handle.net/10447/109518