ADAMO

MARZIA MARIA

Agritourism and Circular Economy: the study of a new integrated tourist offer to meet discovered tourist needs

BALISTRERI

FLAMINIA

Hotel Franchising: national and international perspectives. A case study for UNA Group

BARBERA

YLENIA

The development of Online Travel Agencies (OTAs) and the new tourism market. Antitrust and pandemic measures.

CHERNOVALOVA

OLGA

Expenditure behavior of italian tourists. Findings from “Trips and Holidays” survey conducted by ISTAT

FARAONE

FLAVIA

Hospitality 4.0

FERRARA

NICOL

The UNESCO effect on city tourism development: the case study of Palermo city

FONTANA

VERONICA

Climate change and impact on tourism industries

GIURDANELLA

CHIARA

The use of local food by social influencers and celebrities to promote tourist destinations - A pilot study

LUCCHESE

SILVIA

Association between Tourism, Food and Territory in the Digital Era
the AGIL scheme applied to some Sicilian hotels on Instagram

PASYAYULA

SIVA PRASAD

Integration of Agriculture and tourism in Telangana state (India) (Tourism Point of View)

PAVAN

MARTINA

Unobserved tourism in Sicily. Estimating the phenomenon using microdata from Trips and Holidays survey

PETROVA

NATALIIA

Seasonality of domestic tourism demand: a regional comparison using tourism demand microdata by Istat

RAFFERMATI

SARA

The Mediterranean Diet as tourist attraction in Sicily. The creation of a tourist diversified product and integrated tourism marketing

RIBAUDO

FABRIZIO CIRO

Community-Based Tourism: a sustanaible model for small and micro destinations

SALVAGGIO

MARTA

The influence of gender on leadership styles: an experimental study of women’s access to managerial positions

TROVATO

MARIA GRAZIA

The experiential integrated tourism in sicily:
the innovative proposal of the akragas festival

VENTURELLA

LUDOVICA

Residents Travel Survey in Spain: a Microdata Approach to Analyse the Impact of Covid-19 Pandemic on Tourist Flows

YERRANNA GARI

ASHOK KUMAR REDDY

Integration of Agriculture and Tourism in Telangana state (India) (Food & Festivals)

BUI

DIEU LINH

Generation Z and Tourism Market: A study in Vietnam

GUPTA

HARSH

Consumer Perception towards Online Food Ordering and Delivery Services in Delhi (INDIA): a pilot survey

SINGH

MOHINI

The Link between Sustainability and Competitive Edge: 
a pilot survey in Delhi (INDIA)

ACCETTA

AMANDA

The Consequences of Covid-19 Pandemic on Tourism and Hospitality: review and case studies

AMATO

MARCO

Hospitality 4.0: The ongoing digital revolution and the analysis of new technologies applicable to the system of micro-hospitality

BE

THANH LONG

The impact of cruise tourism at destinations: A review of literature and case studies

BRIENZA

CHIARA

Wellness Tourism: Tourism motivations and Tourism products

CALAMUSA

MARIA YLENIA

Analysis of freedom campers’ tourism segment in New Zealand

CHERUK

AKHILA

The effect of outbreak due to Coronavirus on worldwide tourism

FALCONIERI

FEDERICA

Gender gap in Italy: An analysis of tourism labour market

GENOVESE

PROVVIDENZA

How the cultural secton tackles corona-virus epidemic: A survey in Palermo's area

KOLLI

PAVAN

Influence of travel networks on tourism industry

LA PAROLA

ANNA

Food marketing as experiential strategy

LA ROCCA

SILVIA

LGBTQ+ tourism investigation A literature review

LI CALZI

GABRIELLA

The tourism of future and the future of tourism: Hospitality Experience in Robots Era

LI MULI

CECILIA MARTINA

New luxury paradigm: the value of experience in tourism and hospitality

LOMBARDO

GIOVANNI

Food Chain and Waste Management in Culinary Events

MARTINEZ

LORENZO

Market analysis of Italian nautical tourism sector

MONTALTO

BARBARA

Competitive advantaged of a touristic destination: The application of resource-based view to Castelbuono area

MORREALE

CHIARA

The consequenze of Covid-19 on AirBnB: Focus on Palermo area

MULÈ

CHIARA

What is the family tourism?

NGUYEN

QUANG ANH

The measures and policies in response to the first wave of Covid-19 Pandemic: A story of Vietnam tourism and the world

OROBELLO

ROSARIA

Analysis of rural tourism and "Agritourism" in Italy. An evolutionary model for Rural Tourism in Sicily

PACE

MELANIA

Wedding business: Comparison between Italian and America Realty with interview at wedding planners

RAINERI

ROSSELLA

The Sustainable Development Goals: Malaga Case Study

ROMANO

ANDREA CARLOTTA

The beginning of a change: the shock factors of tourist demand.

RUSSO

LUDOVICO

New trends and innovation in nautical tourism products

SIGNORELLO

GIORGIA

Enogastronomic, Experiential and Wine Tourism: the case of Planeta and the Sicilian territory

SPEZZANO

WALTER

Tourism as Specialized and Promotional Discourse: Teaching English for Specific Purposes

TOCCO

GIUSEPPE

Virtual Reality - Application on Tourism Hospitality

VO

MINH KHOI

CiaoVietnam: The Development of a Booking App for Tour Guide