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ONOFRIO CORONA

GC-MS as a tool to study the aromatic profiles of Candida zemplinina/ Saccharomyces cerevisiae mixed fermentation wines

  • Authors: Squadrito, M; Giaramida, PM; Ponticello, G; Barone, E; Corona, O; Amore, G; Di Stefano, R; Oliva, D
  • Publication year: 2013
  • Type: eedings
  • Key words: GC-MS, aromatic profiles wines, Candida zemplinina, Saccharomyces cerevisiae, mixed fermentation
  • OA Link: http://hdl.handle.net/10447/79385