APPLICATION OF SELECTED LACTIC ACID BACTERIA FOR THE YEAR-ROUND PRODUCTION OF VASTEDDALIKE CHEESE
- Authors: Gaglio, R; Scatassa, M.L; Cruciata, M; Miraglia, V; Corona, O; Di Gerlando, R; Portolano, B; Moschetti, G; Caracappa, G; Settanni, L
- Publication year: 2014
- Type: eedings
- OA Link: http://hdl.handle.net/10447/102955