Giarraffa and Grossa di Spagna naturally fermented table olives: Effect of starter and probiotic cultures on chemical, microbiological and sensory traits .
- Authors: Randazzo, C; Todaro, A; Pino, A; Pitino, I; Corona, O; Mazzaglia, A; Caggia, C;
- Publication year: 2014
- Type: Articolo in rivista (Articolo in rivista)
- OA Link: http://hdl.handle.net/10447/99793