Code: 18692 Name: ELEMENTS OF GENERAL AND INORGANIC CHEMISTRY ECTS: 9 Teacher: MICHELE CACIOPPO Curriculum: GASTRONOMIC SCIENCES
Code: 22825 Name: FOOD AND WINE ECONOMICS ECTS: 6 Teacher: FILIPPO SGROI Curriculum: GASTRONOMIC SCIENCES
Code: 22826 Name: HERBACEOUS CROPS CULTUVATION METHODS AND QUALITY ECTS: 6 Teacher: TERESA TUTTOLOMONDO Curriculum: GASTRONOMIC SCIENCES
Code: 22831 Name: PLANTS IN GASTRONOMY ECTS: 8 Teacher: GIUSEPPE VENTURELLA Curriculum: GASTRONOMIC SCIENCES
Code: 22832 Name: PPRINCIPLES OF STATISTICS FOR FOOD SCIENCES ECTS: 6 Teacher: STEFANO BARONE Curriculum: GASTRONOMIC SCIENCES
Code: 22830 Name: QUALITATIVE TRAITS OF TREE FRUITS ECTS: 6 Teacher: TIZIANO CARUSO Curriculum: GASTRONOMIC SCIENCES
Code: 22829 Name: ZOOTECHNICS AND GENETIC TRACEABILITY OF ANIMAL PRODUCTIONS ECTS: 6 Teacher: SALVATORE MASTRANGELO Curriculum: GASTRONOMIC SCIENCES
