Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses
- Authors: CORSETTI A, DE ANGELIS M, DELLAGLIO F, PAPARELLA A, FOX PF, SETTANNI L, GOBBETTI M
- Publication year: 2003
- Type: Articolo in rivista (Articolo in rivista)
- Key words: batteri lattici, tipizzazione, biodiversitÃ
- OA Link: http://hdl.handle.net/10447/37443