Application of novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (Central Italy)
- Authors: VALMORRI, S; SETTANNI, L; SUZZI, G; GARDINI, F; VERNOCCHI, P; CORSETTI, A
- Publication year: 2006
- Type: Articolo in rivista (Articolo in rivista)
- Key words: abruzzo, PCR multiplex, Lactobacillus, impasti acidi
- OA Link: http://hdl.handle.net/10447/37451