Biodiversity and technological potential of wild lactic acid bacteria from raw cows’ milk.
- Authors: FRANCIOSI E; SETTANNI L; CAVAZZA A; POZNANSKI E
- Publication year: 2009
- Type: Articolo in rivista (Articolo in rivista)
- Key words: latte, batteri lattici, biodiversitÃ
- OA Link: http://hdl.handle.net/10447/37463