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ANNA MARIA PINTAUDI

Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.

  • Authors: Butera, D; Tesoriere, L; Di Gaudio, F; Bongiorno, A; Allegra, M; Pintaudi, AM; Kohen, R; Livrea, MA
  • Publication year: 2002
  • Type: Articolo in rivista (Articolo in rivista)
  • Key words: Antioxidant activities of sicilian prickly pear
  • OA Link: http://hdl.handle.net/10447/107910