Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.
- Authors: Butera, D; Tesoriere, L; Di Gaudio, F; Bongiorno, A; Allegra, M; Pintaudi, AM; Kohen, R; Livrea, MA
- Publication year: 2002
- Type: Articolo in rivista (Articolo in rivista)
- Key words: Antioxidant activities of sicilian prickly pear
- OA Link: http://hdl.handle.net/10447/107910