Premessa

Abstract

Reading the city sub specie gastronomica means observing the multiple relationships that the language of food and that of space entertain each other. What is highlighted in thie volume is the social value that founds, by merging them, the links between food and cities in the different branches that the authors propose to us. We therefore speak of restaurants and markets, kitchens and dining rooms, supermarkets and taverns, street food and fast food, food and wine tourism and domestic imprisonments.