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VITA DI STEFANO

The additive dose method for dose estimation in irradiated oregano by thermoluminescence technique

  • Authors: D'OCA, MC; BARTOLOTTA, A; CAMMILLERI, C; GIUFFRIDA, A; PARLATO, A; DI STEFANO, V
  • Publication year: 2009
  • Type: Articolo in rivista (Articolo in rivista)
  • Key words: Thermoluminescence, food irradiation, detection of irradiated food
  • OA Link: http://hdl.handle.net/10447/43866