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ALDO TODARO

STUDY OF β-GLUCOSIDASE IN CELLULAR AND ACELLULAR FORM FOR WINEMAKING APPLICATIONS.

  • Authors: PALMERI, R; CATALANO, AE; TODARO, A; SPAGNA, G
  • Publication year: 2005
  • Type: eedings
  • Key words: enzyme activity, winemaking, aroma compounds
  • OA Link: http://hdl.handle.net/10447/63893