Phenolic composition and antioxidant activity in freshly squeezed blood and blond orange juices [citrus sinensis (l.) Osbeck].
- Authors: RAPISARDA, P; CAVALLARO, R; FABRONI, S; TODARO, A
- Publication year: 2007
- Type: eedings
- Key words: phenolics compounds, ORAC, citrus
- OA Link: http://hdl.handle.net/10447/63901