A selective extraction of anthocyanins from eggplant peel.
- Authors: TODARO, A; CIMINO, F; RAPISARDA, P; INGALLINERA, B; BARBAGALLO, RN; SPAGNA, G
- Publication year: 2007
- Type: eedings
- Key words: anthocyanins, vegetables, extraction
- OA Link: http://hdl.handle.net/10447/63883