OXIDASES ACTIVITIES AND ANTIOXIDANT CAPACITY OF MINIMALLY PROCESSED BABY ROMAINE LETTUCE (Lactuca sativa L. CV. DUENDE) CULTIVATED UNDER DIFFERENT SALINITY CONDITIONS.
- Authors: CHISARI, M; PELUSO, O; TODARO, A; BARBAGALLO, RN; SPAGNA, G
- Publication year: 2007
- Type: Capitolo o Saggio (Capitolo o saggio)
- Key words: enzymes activity, ORAC, ready-to-eat
- OA Link: http://hdl.handle.net/10447/63891