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ALDO TODARO

Biochemical alterations and quality of ready to eat Opuntia ficus indica L. Miller differently packaged.

  • Authors: Todaro, A; Catalano, AE; Lanza, CM; Spagna, G
  • Publication year: 2009
  • Type: Abstract in rivista (Abstract in rivista)
  • Key words: enzymes, fresh-cut, packaging
  • OA Link: http://hdl.handle.net/10447/63898