A METHOD FOR ANTHOCYANIN EXTRACTION FROM FRESH GRAPE SKIN.
- Authors: SPAGNA, G; BARBAGALLO, RN; TODARO, A; DURANTE, MJ; PIFFERI, PG
- Publication year: 2003
- Type: Articolo in rivista (Articolo in rivista)
- Key words: tartaric and citric acids, storage temperatures, atmosheric conditions
- OA Link: http://hdl.handle.net/10447/62852