EFFECTS OF THERMAL TREATMENTS ON PECTINESTERASE ACTIVITY DETERMINED IN BLOOD ORANGES JUICES.
- Authors: INGALLINERA, B; BARBAGALLO, RN; SPAGNA, G; PALMERI, R; TODARO, A
- Publication year: 2005
- Type: Articolo in rivista (Articolo in rivista)
- Key words: Pectinesterase; Sicilian blood oranges; Pasteurisation
- OA Link: http://hdl.handle.net/10447/62853