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ALDO TODARO

DEGRADATIVE ENZYMATIC ACTIVITIES IN FRESH-CUT BLOOD ORANGE SLICES DURING CHILLED STORED

  • Authors: CATALANO, AE; INGALLINERA, B; TODARO, A; RAPISARDA, P; SPAGNA, G
  • Publication year: 2009
  • Type: Articolo in rivista (Articolo in rivista)
  • Key words: Ascorbate oxidase, pectinmethylesterase, polyphenol oxidase, quality control.
  • OA Link: http://hdl.handle.net/10447/62855