Opportunities, Risks, and Failures of the Retail System After COVID-19

Abstract

Covid-19 has had an impact on world food systems and has in some ways in the short term resulted in changing consumer habits. The research analyzed how the food distribution system reacted to the impact of Covid-19. The research highlights that the food distribution system has been able to react to the impact of Covid-19 by leading to security in the aprovigioment of purchasing