By-products of farmed European sea bass (Dicentrarchus labrax L.) as a potential source of n-3 PUFA
- Authors: Messina,CM ;Renda,G; La Barbera, L; Santulli, A
- Publication year: 2013
- Type: Articolo in rivista (Articolo in rivista)
- Key words: European sea bass; Dicentrarchus labrax; by-products; n-3 polyunsaturated fatty acids; PUFA
- OA Link: http://hdl.handle.net/10447/71271