Fatty Acids Profile as a Tool for Traceability of Bluefin Tuna (Thunnus thynnus) Canned Products
- Authors: MESSINA, C; BUSCAINO, G; CUTTITTA, A; GENOVESE, S; MAZZOLA, S; SANTULLI, A
- Publication year: 2008
- Type: Proceedings
- Key words: Fatty acids, bluefin tuna, canned products
- OA Link: http://hdl.handle.net/10447/56674