KEY ENVIRONMENTAL ISSUES IN THE AGRO-FOOD SECTOR. A CASE STUDY FOR CITRUS BASED PRODUCTS IN THE ITALIAN CONTEXT
- Autori: BECCALI,G;CELLURA,M;IUDICELLO,M;LONGO,S;MISTRETTA,M
- Anno di pubblicazione: 2009
- Tipologia: eedings
- Parole Chiave: LCA
- OA Link: http://hdl.handle.net/10447/47534