Effects of phenols of extra vergin olive oil on Hl60 cell lines sensitive and resistant to anthracycline
- Authors: CRESCIMANNO, M; FLANDINA, C; LETO, G; TUMMINELLO, FM; TRIPOLI, E; GIAMMANCO, M;SERVILI M; DI CRISTINA, A; GRIMAUDO, S; TOLOMEO, M;
- Publication year: 2006
- Type: eedings
- Key words: phenols cell lines, anthracycline
- OA Link: http://hdl.handle.net/10447/57668