CNIDARIAN JELLYFISH AS A NEW FOOD SOURCE. A TOOL TO CHANGE A PROBLEM TOWARDS A RESOURCE?
- Authors: Marco GIAMMANCO, Manfredi Marco GIAMMANCO, Gabriele MARIOTTINI, Gian Luigi MARIOTTINI
- Publication year: 2022
- Type: Abstract in atti di convegno pubblicato in rivista
- OA Link: http://hdl.handle.net/10447/549816