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MARCO GIAMMANCO

Squalene, α-tocopherol and β-sitosterol concentration during ripening phase in olive oil pulp

  • Authors: FINOTTI E; VIVANTI V; BERSANI A; BERSANI E; DI MAJO D; GIAMMANCO S; TRIPOLI E; LA GUARDIA M; GIAMMANCO M
  • Publication year: 2006
  • Type: eedings
  • OA Link: http://hdl.handle.net/10447/14861