Cytotoxic effects of polyphenols from waste-water of extra virgin olive oil on human HL60 and K562 cell lines.
- Autori: Sepporta, MV; Leto, G; Flandina, C; Tumminello, FM; La Guardia, M; Giammanco, M; Di Majo, D; Tolomeo, M; Crescimanno, M
- Anno di pubblicazione: 2009
- Tipologia: eedings
- Parole Chiave: Polyphenols, HL60, K562, apoptosis
- OA Link: http://hdl.handle.net/10447/43336