A system for the oxygen continuous monitoring inside the malaxation machine to enhance the Sicilian extra virgin olive oil typicality
- Authors: Catania, P; Vallone, M; Pipitone, E; Carrara, M; Pipitone, F
- Publication year: 2010
- Type: eedings
- Key words: extravirgin olive oil, malaxation, O2
- OA Link: http://hdl.handle.net/10447/62093