Pomological traits, sensory characteristics and antioxidant activity in fruits of nine loquat cultivars grown in Sicily.
- Autori: farina, V; Corona, O; Gentile C; Perrone, A; Mazzaglia, A; Moreno Roldan, S; Barone, F.
- Anno di pubblicazione: 2014
- Tipologia: eedings
- Parole Chiave: color, phenolic compounds, solube solid content, titratable acidity
- OA Link: http://hdl.handle.net/10447/98356