Purification and molecular characterization of the rhamnose binding lectin from sea bass (Dicentrarchus labrax) that agglutinate Gram positive and negative bacteria
- Autori: Cammarata, M; Parisi, MG; Benenati, G; Parrinello, N
- Anno di pubblicazione: 2013
- Tipologia: eedings
- OA Link: http://hdl.handle.net/10447/91041