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ANTONIO BARTOLOTTA

EFFECTS OF GAMMA IRRADIATION ON THE ALFA TOCOPHEROL AND FATTY ACIDS CONTENT IN RAW UNPEELED ALMOND KERNELS (PRUNUS DULCIS)

  • Authors: Di Stefano, V; Pitonzo, R; Bartolotta, A; D'Oca, MC; Fuochi, PG; Avellone, G; Agozzino, P
  • Publication year: 2011
  • Type: Proceedings
  • Key words: ALFA TOCOPHEROL, FATTY ACIDS, GAMMA IRRADIATION
  • OA Link: http://hdl.handle.net/10447/61232