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ANTONIO BARTOLOTTA

APPLICATION OF THE ESR SPECTROMETRY TO EVALUATE THE ORIGINAL DOSE IN IRRADIATED FOOD CONTAINING HYDROXIAPATITE

  • Authors: PARLATO A; CALDERARO E; BARTOLOTTA A; D'OCA MC; BRAI M; MARRALE M; TRANCHINA L
  • Publication year: 2006
  • Type: Proceedings
  • OA Link: http://hdl.handle.net/10447/7087