Risultati della ricerca

• 1. Electromobility in the food delivery sector (100%)

  1-set-2020 15.05.08

  sustainable transport systems for food delivery in order to reduce the carbon footprint [22], but ... sustainability Article Contribution to the Sustainability Challenges of the Food-Delivery Sector ... Vrontis 2 and Dario Siggia 1 1 Department of Agricultural, Food and Forest Sciences, University ... August 2020; Accepted: 27 August 2020; Published: 29 August 2020 Abstract: The food delivery sector is assuming increasing importance in the distribution of food products and meals

• 2. Food Science Lab - "Blue Biobased Engagement Activity" (69%)

  24-lug-2023 11.29.32

  Food Science Lab - "Blue Biobased Engagement Activity" forthem, food, science, lab, trapani, co-creation “Blue Biobased Engagement Activity”, il 22 e 23 giugno l’evento di co-creation del Food Science Lab dell’Alleanza Forthem al Polo Territoriale Universitario di Trapani – Unipa. Si è ... del Food Science Lab dell’Alleanza FORTHEM. L’evento, strutturato in due giornate, nell’ambito ... iscritti alla laurea magistrale “Mediterranean food sciences and technology”, studenti in mobilità

• 3. CONFIDENTIAL_Draft_Topics_KBBE-WP_2013 January (67%)

  8-mar-2013 17.18.33

  in agriculture............................................... 22 Activity 2.2: Fork to farm: Food (including ... Draft Working-programme 2013 Theme Food, Agriculture and Fisheries, and Biotechnology CONFIDENTIAL ... for the working programme 2013 in Theme 2 “Food, Agriculture and Fisheries, and Biotechnology”. Please ... Food, Agriculture and Fisheries, and Biotechnology COOPERATION THEME 2 FOOD, AGRICULTURE AND ... Page 2 of 49 Draft Working-programme 2013 Theme Food, Agriculture and Fisheries, and Biotechnology

• 4. cv prof. sagratini (64%)

  31-mag-2022 12.32.35

  Tematica di Ateneo (Unicam) "Alimenti e Nutrizione, Food and Nutrition" dal luglio 2014 ... .  Dal 15 febbraio al 2 marzo 2014 ha tenuto il corso di "Food Chemistry and Dietary Foods ... di Valencia (Spain), tenendo 8 ore di lezione agli studenti del Master in "Food Quality and Safety ... di "Food Chemistry and Processing" (6 CFU) alla Jilin Agricultural University, Changchun ... ha tenuto il corso di "Food Chemistry and Processing" (6 CFU) alla Jilin Agricultural

• 5. REG_DID_CdS_STAM 2023-2024 (57%)

  13-ott-2023 12.43.49

  IN MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY Regolamento didattico del Corso di Laurea Magistrale in Mediterranean Food Science and Technology 1 DIPARTIMENTO SCIENZE AGRARIE ALIMENTARI E FORESTALI Regolamento didattico Laurea Magistrale in MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY (ai sensi del D.M.270/04) Giusta delibera del Consiglio Interclasse Food science and technology ... previsto dall'art. 12 del Decreto Ministeriale 22 ottobre 2004, n.270 e successive modifiche ed

• 6. cv prof. nicola (56%)

  1-giu-2022 8.58.56

  Department of Agricultural, Forest and Food Sciences – Field Forest Food, F3 Universitá di Torino ...   National Working Groups – Scientific Boards – Extension Service ________________________ 22  National Relations and Experiences _____________________________________________________ 22  National Invitations _______________________________________________________________ 22  Presenter at National Meetings and Symposia _________________________________________ 22  Participant at National Meetings

• 7. cv_ercolini_02_2019 (54%)

  23-apr-2020 16.29.23

  profiling of food bacterial microbiota. International Journal of Food Microbiology 265:9-17. 22 ... and Food Sciences, University of Naples Federico II – Italy. 1999 – MSc in Food Science and ... - Division of Food Science, School of Biosciences, the University of Nottingham, UK. Supervisor ... -03-2018 – MASTER: Microbiome Applications for Sustainable food systems through Technologies and ... (ongoing). Microbiome-tailored food products based on typical Mediterranean Diet components. Funded

• 8. Presentazione Master Internazionale di I livello in “Hospitality Management and Food & Beverage” (52%)

  6-ago-2013 17.05.05

  Presentazione Master Internazionale di I livello in “Hospitality Management and Food & Beverage” eventi, università, master, hospitality, management, food, beverage, arces, master primo livello ... Internazionaledi I livello in Hospitality Management and Food & Beverage, promosso ... ) della Regione Siciliana del 22/11/2012 si prevede l’assegnazione di voucher formativi che coprono l’intera ... Internazionaledi I livello in Hospitality Management and Food & Beverage, promosso dall’Università degli

• 9. cv_galvano (48%)

  11-mar-2021 11.39.31

  Giovannucci). - Collaborazione con Department of Nutrition and Food Science, BOARDING University ... dell’Editorial Board della rivista International Journal of Food Science and Nutrition Membro ... Prodotti conferiti per la VQR 2004-10 e 2011-2014 6. EFSA (European Food Safety Agency) - Expert Board 7 ... di preselezione di progetti del bando di Ricerca di Ateneo 10. Dal 2000 - referee per la rivista Food ... Italian J of Food Science, Chiriotti Editori, Pinerolo, Italy. 13. Dal 2001 - referee su incarico

• 10. Bando Elezioni Studenti 2022-2024-Elettorato Attivo-FST (48%)

  6-dic-2022 9.47.06

  (ultimo aggiorn. 03/02/2022) Consiglio di Interclasse Food Science and Technology 1/22 0702096 2147 - SCIENZE ... (ultimo aggiorn. 03/02/2022) Consiglio di Interclasse Food Science and Technology 2/22 0764465 2147 ... - Elettorato ATTIVO (ultimo aggiorn. 03/02/2022) Consiglio di Interclasse Food Science and Technology 3/22 ... di Interclasse Food Science and Technology 7/22 0721275 2147 - SCIENZE E TECNOLOGIE AGROALIMENTARI - CLASSE ... /2022) Consiglio di Interclasse Food Science and Technology 8/22 0717815 2147 - SCIENZE E TECNOLOGIE

• 11. SAE_Electric mobility (47%)

  23-gen-2020 9.14.36

  short food supply chain This paper is the first study to explore the intention of entrepreneurs operating in the Short Food Supply Chain to adopt electric mobility inside their business. For this purpose ... literature and provide interesting insights for Short Food Supply Chain entrepreneurs and policy makers, paving the way for future research into this topic. Keywords: local food supply chain; electric ... , Q18 * Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle

• 12. ALLEGATO B_Modulo Trasversale (47%)

  17-giu-2021 8.20.15

  ALLEGATO B) MODULO TRASVERSALE BANDO FORTHEM CAMPUS “FOOD & FOODING” A.A. 2021/2022 UNIVERSITÀ ... relating to food and fooding Scientific field Type of activity Activity Code * Name of activity Activity duration ECTS Intercultural communication applied to gastronomy Workshops 1 The cultures of food: representations of food and fooding from around the world 4h 0,5 Intercultural communication Exchanges with applied to gastronomy communication students 2 Food advertising around the world 2h 0,5

• 13. ub-campus-allegato-b (47%)

  18-mag-2021 10.37.17

  ALLEGATO B) MODULO TRASVERSALE BANDO FORTHEM CAMPUS “FOOD & FOODING” A.A. 2021/2022 UNIVERSITÀ ... relating to food and fooding Scientific field Type of activity Activity Code * Name of activity ... of food: representations of food and fooding from around the world 4h 0,5 Intercultural communication Exchanges with applied to gastronomy communication students 2 Food advertising around the world 2h 0,5 Food communication Webconference 3 Food communication 4h 0,5 Communication about Wine Sciences

• 14. cv prof. lucia aquilanti (45%)

  15-apr-2022 13.38.20

  di Studio Unificato in “Scienze e Tecnologie Alimentari” e “Food and Beverage: innovation and management ... Marche; bando di selezione emanato con O.D. n. 114 del 22/3/2017; nomina della Commissione con O.D. n ... , Spagna; Department of Food Hygiene and Technology, Veterinary Research Institute, Hellenic ... -2019 - Alternative proteins for food and feed - Grant agreement ID: 861976. In collaborazione ... Clementi. Dal 22/12/2006 al 21/12/2009. 2007-2009 Partecipazione al Progetto dal titolo “Colture

• 15. curriculum vitae coppola def (42%)

  6-ott-2017 12.51.21

  varieties. Food Chemistry, 146: 15–22, 2014. 34. Fratianni F., Cardinale F., Cozzolino A., Granese T., Pepe ... -Free Food - NOCHEMFOOD” - 6° Programma Quadro (Food Quality and Safety);  nel 2006 è responsabile ... preliminare di compatibilità alimentare e sussistenza dei requisiti essenziali di cui al D.L.vo n° 22 ... and Molecular Biophysics -Inghilterra; o Institute of Food Science Research, Spanish Council ... for Molecular Biology, Federal Research Centre for Nutrition and Food, Karlsruhe, Germania; o Istituto

• 16. Food international (39%)

  18-mar-2014 11.50.57

  Food international cibo, semiotica, cinema, blog, blog culinari, web 2.0, Cultural Studies, Semio 2014, Studi Culturali, Sofia, Food and the Internet, 12th World Congress of Semiotics, Ethnological Food Research Conference, Bulgaria, Polonia, David Lebovitz, SIEF, Francesco Mangiapane, Łódź, Food ... Lebovitz alla SIEF 20th International Ethnological Food Research Conference, quest'anno dedicata al tema "Food and the Internet". Maggiori info qui: http://www.20foodconference.uni.lodz.pl

• 17. Invitation letter - Course 5 Risk assessment in biotechnology - TS2- 12-16 Sept 2022 -Valencia (39%)

  7-lug-2022 12.56.32

  assessment in the food chain – Chafea/2018/BTSF/05 - under the “Better Training for safer Food ... of principles and methods of food chain risk assessment, improving knowledge of this complex area of work and ... in functional areas of food chain risk assessment with a minimum of 3 years of professional experience or Yes/No • Have had experience of setting up and implementation of food chain risk assessment in a Competent Authority (covering areas of food/ feed safety, animal health or animal welfare

• 18. The Winter School 2014 is also food! (39%)

  29-gen-2014 11.21.46

  The Winter School 2014 is also food! winter, school, food The Winter School 2014 is also food! Palermo is famous around the world for its Street Food. You will discover the taste of Sicilian food walking in town with tutors and teachers. Watch the video with our Chinese students discovering Sicilian food! GIUSEPPE PATERNOSTRO

• 19. cv_riso (39%)

  5-mar-2021 9.48.44

  ” Training in human nutritional sciences in Europe for post-doctoral fellows 1998 – PhD in “Food Biotechnology”, Università degli Studi di Milano 1995 – Perfezionamento presso Institute of Food Research (Norwich, UK) 1993 – Prefezionamento presso Department of Food Science and Technology ... dell’uomo attraverso la creazione in MIND di un food system digital Hub”, finanziato dalla REGIONE ... ): “European network to advance carotenoid research and applications in agro-food and health

• 20. cv massimo labra agosto 2021 (39%)

  24-mag-2022 16.07.13

  Center of Science and Technology for FOOD’ (http://www.bestforfood.unimib.it/) presso l’Università ... in Guatemala - Programma di Emergenza AID 9560". Ruolo: Coordinatore Unità UNIMIB; 22. 2011-13 ... : Coordinatore Unità UNIMIB; 24. 2012-14: PROBIOPLUS 4 FOOD – progetto di cooperazione tra centri ... E47F17000020009. Ruolo: Coordinatore Generale; 33. 2018-2021 Food Social Sensor Network (FOOD NET ... interdipartimentale BEST4FOOD (Bicocca Center of Science and Technology for FOOD – http