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  • 1. Vitale_Francesca (100%)

    2-mar-2017 13.06.42

    Dipartimento Scienze Agrarie e Forestali (SAF) Dottorato di Ricerca in Scienze Agrarie ... 25.6 25.7 25.5 ns Lactose % 4.90 4.98 4.92 ns Fat % 4.10 4.05 4.01 ns Protein % 3.51 3.50 3.60 + Casein % 2.72 2.71 2.77 + r min 17.8 18.7 19.6 + k20 min 3.6 3.3 3.4 ns a30 mm 31.9 36.6 35.3 ns ... * Metabolites (ROMs) Biological Antioxidant µEq/L 2743 2868 2831 ns Potential (BAP) Antioxidant ... ) Statistical Diet (D) significance WB0 WB10 WB20 D DM 68.00 68.31 68.62 ns CP 45.57 45.89

  • 2. Fileccia_Veronica (52%)

    2-mar-2017 13.05.53

    1.51 1.39 *** * ns (AB) +AM –AM +AM –AM Stress Inoc. × Root biomass g per pot 2.33 2.14 0.93 0.70 *** * ns Inoc. Proportion of green N concentration of: % on AB 50.1 46.2 34.3 34.1 *** ns ns leaves Total aboveground –1 SPAD value — g kg 5 0.5 04.390.39 0 .2653 .1 0.35625. 1 0. 331* ** *** ***n s * biomass increase decrease MSI — –816.1 86.0 75.0 66.6 *** ns ... * *** ns Senescent and dry –1 g kg 0.204 0.209 0.338 0.359 *** ns * leaves –1 N