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Pubblicazioni

Data Titolo Tipologia Scheda
2023 BROILER CHICKENS AND THEIR HEALTH STATUS IN FARM: WINE WASTE, AN ADDED VALUE ON FEEDING Abstract in atti di convegno pubblicato in rivista Vai
2023 BROILER CHICKENS AND THEIR HEALTH STATUS IN FARM: WINE WASTE, AN ADDED VALUE ON FEEDING Abstract in atti di convegno pubblicato in rivista Vai
2023 Biological activities of the extracts from macroalgae Carpodesmia crinita, Carpodesmia brachycarpa, Asparagopsis taxiformis Abstract in atti di convegno pubblicato in volume Vai
2023 “Golden” Tomato Consumption Ameliorates Metabolic Syndrome: A Focus on the Redox Balance in the High-Fat-Diet-Fed Rat Articolo in rivista Vai
2023 A Mixture of Dietary Plant Sterols at Nutritional Relevant Serum Concentration Inhibits Extrinsic Pathway of Eryptosis Induced by Cigarette Smoke Extract Articolo in rivista Vai
2023 Anti-Inflammatory Effects of Nutritionally Relevant Concentrations of Oleuropein and Hydroxytyrosol on Peripheral Blood Mononuclear Cells: An Age-Related Analysis Articolo in rivista Vai
2023 The Effects of Red-Grape Seed and Pomace-Flour Dietary Supplementation on Broiler Chickens Articolo in rivista Vai
2023 MACROALGA EXTRACT EFFECT’S ON BIOCHEMICAL RESPONSES OF SEA URCHINS ARBACIA LIXULA (Linnaeus, 1758) Poster pubblicato in volume Vai
2023 A Combination of Polymethoxyflavones from Citrus sinensis and Prenylflavonoids from Humulus lupulus Counteracts IL-1β-Induced Differentiated Caco-2 Cells Dysfunction via a Modulation of NF-κB/Nrf2 Activation Articolo in rivista Vai
2023 CHEMICAL CHARACTERIZATION AND BIOLOGICAL PROPERTIES OF MACROALGAE EXTRACTS Abstract in atti di convegno pubblicato in rivista Vai
2022 In Silico Design, Synthesis and Biological Evaluation of Anticancer Arylsulfonamide Endowed with Anti-Telomerase Activity Articolo in rivista Vai
2022 Redox Properties, Bioactivity and Health Effects of Indicaxanthin, a Bioavailable Phytochemical from Opuntia ficus indica, L.: A Critical Review of Accumulated Evidence and Perspectives Review essay (rassegna critica) Vai
2022 Green Extraction of Polyphenols from Waste Bentonite to Produce Functional Antioxidant Excipients for Cosmetic and Pharmaceutical Purposes: A Waste-to-Market Approach Articolo in rivista Vai
2022 Cigarette Smoke Extract Induces p38 MAPK-Initiated, Fas-Mediated Eryptosis Articolo in rivista Vai
2022 Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds Articolo in rivista Vai
2021 Antiproliferative effects of bioaccessible fractions of honeys from Sicilian black honeybee (Apis mellifera ssp. sicula) on human colorectal carcinoma cells Articolo in rivista Vai
2021 The use of winery by-products to enhance the functional aspects of the fresh ovine “primosale” cheese Articolo in rivista Vai
2021 Sourdough “ciabatta” bread enriched with powdered insects: Physicochemical, microbiological, and simulated intestinal digesta functional properties Articolo in rivista Vai
2021 Effect on the antioxidant, lipoperoxyl radical scavenger capacity, nutritional, sensory and microbiological traits of an ovine stretched cheese produced with grape pomace powder addition Articolo in rivista Vai
2021 Suicidal erythrocyte death in metabolic syndrome Articolo in rivista Vai
2020 Proeryptotic activity of 4-hydroxynonenal: A new potential physiopathological role for lipid peroxidation products Articolo in rivista Vai
2020 Anti-Proliferative Activity of A Hydrophilic Extract of Manna from Fraxinus angustifolia Vahl through Mitochondrial Pathway-Mediated Apoptosis and Cell Cycle Arrest in Human Colon Cancer Cells Articolo in rivista Vai
2020 The phytochemical indicaxanthin synergistically enhances cisplatin-induced apoptosis in hela cells via oxidative stress-dependent p53/p21waf1 axis Articolo in rivista Vai