Discussion on "Protein crystallization: universal thermodynamic vs. specific effects of PEG"
- Authors: Pullara, F; Emanuele, A; Palma Vittorelli, MB; Palma, MU
- Publication year: 2008
- Type: Articolo in rivista (Articolo in rivista)
- Key words: protein crystallization, spinodal demixing, PEG
- OA Link: http://hdl.handle.net/10447/41417