A Calorimetric and Viscosimetric Study for the Characterization of Pectin Hydrogels. Application in the field of Cultural Heritage
- Autori: Basso, F; De Lisi, R; Lazzara, G; Milioto, S; Pellegrino, L
- Anno di pubblicazione: 2009
- Tipologia: eedings
- Parole Chiave: Calorimetry, Viscosity, Hydrogels, Cultural Heritage
- OA Link: http://hdl.handle.net/10447/37893