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MARCO GIAMMANCO

Curriculum e ricerca

Insegnamenti

Anno accademico Codice della materia Nome della materia CFU Corso di studi
2023/2024 18944 DIETETICA, NUTRACEUTICA E ONCOLOGIA C.I. 9 DIETISTICA (ABILITANTE ALLA PROFESSIONE SANITARIA DI DIETISTA)
2023/2024 91705 FISIOLOGIA UMANA 5 INFERMIERISTICA (ABILITANTE ALLA PROFESSIONE SANITARIA DI INFERMIERE)
2023/2024 18981 SCIENZE TECNICHE DIETETICHE APPLICATE 4 (MODULO) 3 DIETISTICA (ABILITANTE ALLA PROFESSIONE SANITARIA DI DIETISTA)

Pubblicazioni

Data Titolo Tipologia Scheda
2023 Immuno-oncological treatment of Non-Small-Cell Lung Cancer (NSCLC) in advanced stage with Nivolumab Articolo in rivista Vai
2023 SELENIUM AND AUTOIMMUNE THYROIDITIS Articolo in rivista Vai
2023 INFLAMMATORY BOWEL DISEASE: AN UPDATE OVERVIEW ON THE HEAT SHOCK PROTEIN INVOLVEMENT Review essay (rassegna critica) Vai
2022 Bioactive effects of citrus flavonoids and role in the prevention of atherosclerosis and cancer Articolo in rivista Vai
2022 INFLAMMATORY BOWEL DISEASE AND EXTRAINTESTINAL MANIFESTATIONS Articolo in rivista Vai
2022 Montanoa tomentosa. A review of the new scientific evidence on pharmacological properties Articolo in rivista Vai
2022 Statistical survey focused on diffusion and knowledge of energy drinks, conducted in Palermo Articolo in rivista Vai
2022 OMEGA-3 PUFAs AND GUT MICROBIOTA: A PREVENTIVE APPROACH FOR COLORECTAL CANCER Articolo in rivista Vai
2022 CNIDARIAN JELLYFISH AS A NEW FOOD SOURCE. A TOOL TO CHANGE A PROBLEM TOWARDS A RESOURCE? Abstract in atti di convegno pubblicato in rivista Vai
2021 Gastrointestinal tumors: Phytochemical and drug combinations targeting the hallmarks of cancer Review essay (rassegna critica) Vai
2021 INFLAMMATORY BOWEL DISEASE AND INFGERTILITY: ANALYSIS OF LITERATURE AND FUTURE PERSPECTIVES Review essay (rassegna critica) Vai
2021 Extracellular vesicles derived from gut microbiota in inflammatory bowel disease and colorectal cancer Articolo in rivista Vai
2021 IMMUNO-ONCOLOGICAL TREATMENT OF NON-SMALL-CELL LUNG CANCER IN ADVANCED STAGE WITH NIVOLUMAB Abstract in atti di convegno pubblicato in rivista Vai
2020 Genomic and non-genomic mechanisms of action of thyroid hormones and their catabolite 3,5-diiodo-l-thyronine in Mammals Articolo in rivista Vai
2020 Methadone versus buprenorphine data detected from Caltanissetta SER.T Articolo in rivista Vai
2020 Selenium a cure for autoimmune thyroiditis? Articolo in rivista Vai
2020 ANTITUMORAL ACTIVITY OF CURCUMIN: AN ADIUVANT THERAPEUTIC STRATEGY Articolo in rivista Vai
2020 Adipokines in obesity and metabolic diseases Review essay (rassegna critica) Vai
2020 Statistical Analysis about diffusion of exercize addiction in Sicily Articolo in rivista Vai
2020 Effects of oleuropein on tumor cell growth and bone remodelling: Potential clinical implications for the prevention and treatment of malignant bone diseases Review essay (rassegna critica) Vai
2019 The Eureka! by Kary Mullis Nota o commento Vai
2019 Study of oral microbiota and diet as casual factors of Black Stains in the pediatric patient Abstract in atti di convegno pubblicato in volume Vai
2019 Antitumoral activity of curcumin: an adjuvant therapeutic strategy Articolo in rivista Vai
2019 Selenium and Autoimmune Thyroiditis Articolo in rivista Vai
2019 EPIGENETIC PROFILING AND THERAPEUTICS IN LIVER DISEASE Abstract in atti di convegno pubblicato in rivista Vai
2019 Amateur doping: a survey on Sicilian population Articolo in rivista Vai
2018 SECREZIONI GATROINTESTINALI Capitolo o Saggio Vai
2018 Gambling: spreading among students in Palermo Articolo in rivista Vai
2018 ROLE OF 3,5-DIIODO-L-THYRONINE ON THE PITUITARY-THYROID AXIS Poster pubblicato in rivista Vai
2018 The role of polymorphisms of thiopurine methyltransferase in therapy with Azathioprine: preliminary study Journal of Biological Research Articolo in rivista Vai
2018 Nutrition, obesity and hormones Abstract in rivista Vai
2018 MOTILITA' DELL'APPARATO DIGERENTE. Capitolo o Saggio Vai
2018 TERMOREGOLAZIONE CORPOREA. Capitolo o Saggio Vai
2018 Statistical analysis of a survey about diffusion of binge drinking and drunkorexia among students in Palermo Articolo in rivista Vai
2018 Funzioni dell'apparato digerente: generalità. Capitolo o Saggio Vai
2018 Effect of cadmium on anion exchange capability through Band 3 protein in human erythrocytes Articolo in rivista Vai
2018 Nutrition, obesity and hormones Review essay (rassegna critica) Vai
2017 Pharmacological manipulation of serotonin receptors during brain embryogenesis favours stress resiliency in female rats Articolo in rivista Vai
2017 THE ROLE OF POLYMORPHISM OF TIOPURINE METHYLTRANSFERASE IN THERAPY WITH AZATHIOPRINE. PRELIMINARY STUDY Abstract in atti di convegno pubblicato in rivista Vai
2017 Folate deficiency as predisposing factor for childhood leukaemia: a review of the literature Articolo in rivista Vai
2017 Acetaldehyde and salsolinol in ethanol's two-step mechanism of action: An overview Articolo in rivista Vai
2017 Plasma membrane redox system in the erythrocytes of rowers: Pilot study Articolo in rivista Vai
2016 Effects of 3,5-diiodo-L-thyronine on the liver of high fat diet fed rats Articolo in rivista Vai
2016 Acetaldehyde as the first hit of addictive behaviour Articolo in rivista Vai
2015 Caratteristiche nutrizionali dell’olio di Moringa oleifera eedings Vai
2015 Could a wrong consumption of cereals influence preteens obesity in Sicily? Abstract in atti di convegno pubblicato in rivista Vai
2015 Amino acid profile of four varieties of durum wheat grown in Sicily eedings Vai
2015 PLASMA MEMBRANE REDOX SYSTEM IN THE ERYTHROCYTES OF ROWERS: PILOT STUDY Contributo in atti di convegno pubblicato in volume Vai
2015 Efficacia del Suboxone nel trattamento delle tossicodipendenze: monitoraggio dei pazienti in terapia presso il Ser.T. di Marsala ASL N.9 (TP). Abstract in atti di convegno pubblicato in rivista Vai
2015 Evaluation of plasma antioxidant status after red wine intake eedings Vai
2015 Nutritional quality of extra virgin olive oil determined by the application of a new functional matematic index eedings Vai
2015 Vitamin D in cancer chemoprevention Review essay (rassegna critica) Vai
2015 How cognitive behavioural therapy can modulate negative emotional factors as anxiety or depression in obese patients eedings Vai
2015 Influence of quercetin and luteolin on the activity of the catalase: study ex vivo about erythrocytes in smokers and non-smokers eedings Vai
2015 Influence of flavonoids on the transmembrane electron transport:study ex-vivo eedings Vai
2015 The adipokine leptin a pleiotropic molecule in the human respiratory tract Contributo in atti di convegno pubblicato in rivista Vai
2015 Microscopia elettronica a scansione per l’analisi morfologica e ultrastrutturale di cariossidi di frumento duro eedings Vai
2015 Intestinal microbiota mutualism and gastrointestinal diseases Articolo in rivista Vai
2014 MONITORING AND USE OF ANTIMYCOTICS FOR SYSTEMIC USE SUPPLIED BY THE STATE HOSPITAL PHARMACY OF MARSALA (TP), ITALY: MYCAMINE® (MICAFUNGIN) Abstract in atti di convegno pubblicato in rivista Vai
2014 3,5-DIIODO-L-THYRONINE-INDUCED MODIFICATION IN PITUITARY-THYROID AXIS IN RATS FED HIGH-FAT DIET. A PRELIMINARY REPORT Abstract in atti di convegno pubblicato in rivista Vai
2014 NEW 5-DIMETHYL-3-HETEROARYL-1H-4-ONN-AZOXYCYANIDES: SYNTHESIS AND ANTIMICOTICAL ACTIVITY. Abstract in atti di convegno pubblicato in rivista Vai
2014 Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity Articolo in rivista Vai
2014 Fluticasone furoate maintains epithelial homeostasis via leptin/leptin receptor pathway in nasal cells Articolo in rivista Vai
2014 Biochemical adaptations in middle-distance runners: an assessment of blood and anthropometric parameters Articolo in rivista Vai
2014 RELATIONSHIP BETWEEN MAXIMAL FAT OXIDATION AND OXYGEN UPTAKE: COMPARISON BETWEEN PATIENTS WITH TYPE 2 DIABETES AND HEALTHY SEDENTARY SUBJECTS Articolo in rivista Vai
2014 THE ROLE OF BUTYRIC ACID AS A OPROTECTIVE AGENT AGAINST INFLAMMATORY BOWEL DISEASE Articolo in rivista Vai
2014 The control of abstinence in the treatment of alcohol dependence: the use of acamprosate in relapse prevention Articolo in rivista Vai
2013 Therapeutic Effectiveness of Nutrition Therapy in Pediatric Patients with Chronic Liver Diseases Awaiting Liver Transplantation Articolo in rivista Vai
2013 Follistatin as potential therapeutic target in prostate cancer Articolo in rivista Vai
2013 Nutritional quality of extra virgin olive oils from two different Olea Europea cultivars: application of a functional matematic index Altro Vai
2013 Physical, chemical and morphological changes of bread polyphenol extract on cellular cultures monolayer CaCo-2 eedings Vai
2013 Physyological role of t-PMET in erythrocytes redox homeostasis: influence of flavonoids Altro Vai
2013 PLASMA ANTIOXIDANT CAPACITY STATUS AFTER RED WINE CONSUMPTION eedings Vai
2013 HOW CBT (COGNITIVE BEHAVIORAL THERAPY) CAN MODULATE NEGATIVE EMOTIONAL FACTORS AS ANXIETY OR DEPRESSION IN OBESE PATIENTS eedings Vai
2013 THE ADIPOKINE LEPTIN: A PLEIOTROPIC MOLECULE IN THE HUMAN RESPIRATORY TRACT eedings Vai
2013 ERYTHROCYTE CATALASE ACTIVITY IN EVER-SMOKERS AND NO-SMOKERS HEALTHY SUBJECTS: INFLUENCE OF FLAVONOIDS (QUERCETIN AND LUTEOLIN) Altro Vai
2013 UTILIZZO DELLA MICROSCOPIA ELETTRONICA A SCANSIONE PER L’ANALISI MORFOLOGICA E ULTRASTRUTTURALE DI CARIOSSIDI DI FRUMENTO DURO eedings Vai
2012 Qualitative comparision of olive oil mediterranean eedings Vai
2012 Modulating activity of dietary flavonols and flavan-3ols on the enzymes xanthina oxidase (XO) and mitochondrial superoxide dismutase (Mn-SOD) eedings Vai
2012 The influence of hypocaloric diet, associated with moderate physical activity and CBT (cognitive behavioral theraphy), on self-esteem and self-efficacy and their modulator role on emotional eating. eedings Vai
2012 The Role of Vitamin K in Bone Remodeling and Osteoporosis Articolo in rivista Vai
2012 Antiproliferative and proapoptotic activities of hydroxytyrosol derivates on human promyelocytic leukemia cell lines. Abstract in rivista Vai
2012 Antiproliferative and proapoptotic activities of hydroxytyrosol derivatives on human promyelocytic leukemia cell lines eedings Vai
2012 RELATIONSHIP BETWEEN MAXIMAL FAT OXIDATION AND OXYGEN UPTAKE: COMPARISON BETWEEN PATIENTS WITH TYPE 2 DIABETES AND HEALTHY SEDENTARY SUBJECTS eedings Vai
2012 Different Behaviour of Plasma Antioxidant Status after Red Wine Consumption in Subjects of the Same Sex: A Preliminary Report Articolo in rivista Vai
2012 Dietary flavonols and flavan-3ols as modulators of superoxide radicals production: opposite dose-dependent effects eedings Vai
2011 ANALYSIS OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT (TP) DURING RIPENING OF TWO SICILIAN RED GRAPES VARIETIES Altro Vai
2011 Distinct signalling mechanisms are involved in the dissimilar myocardial and coronary effects elicited by quercetin and myricetin, two red wine flavonols Articolo in rivista Vai
2011 THE ANTIOXIDANT PROPERTIES OF PHENOLIC MOLECULES IN RELATIONSHIP WITH THE pH OF ENVIRONMENT REACTION Altro Vai
2011 The influence of two different pH levels on the antioxidant properties on flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in synthetic wine and in a phosphate buffer Articolo in rivista Vai
2011 Apigenin affects leptin/leptin receptor pathway and induces cell apoptosis in lung adenocarcinoma cell line Articolo in rivista Vai
2010 Fondamenti di Scienza dell'Alimentazione. Monografia Vai
2010 Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities Articolo in rivista Vai
2010 Study of the physiological effects of Quercetin and Kaempferol (alone or mixed) on the MnSOD enzyme eedings Vai
2010 Effects of extra-virgin olive oil enriched with E-vitamin and Q10-coenzyme on the heart rate variability and plasma antioxidant status in athletes eedings Vai
2010 The effects of extra-virgin olive oil supplemented with Vit. E and Q10 on plasma antioxidant capacity and aerobic performance in athletes eedings Vai
2010 Analysis of total antioxidant capacity and total phenolic content during ripeting of Sicilian red grapes eedings Vai
2010 Nutritional and psychological therapies in the treatment of obesity: preliminary findings eedings Vai
2009 Motilità dell’apparato digerente Capitolo o Saggio Vai
2009 NUTRIZIONE E MICROFLORA BATTERICA INTESTINALE Articolo in rivista Vai
2009 Long-Term Effects of Dietary Sodium Intake on Cytokines and Neurohormonal Activation in Patients With Recently Compensated Congestive Heart Failure Articolo in rivista Vai
2009 Effect of extra virgin olive oli phenols on HL60 cell lines sensitive and resistant to anthracyclines Articolo in rivista Vai
2009 Digestione e assorbimento Capitolo o Saggio Vai
2009 La termoregolazione corporea Capitolo o Saggio Vai
2009 Le secrezioni gastrointestinali Capitolo o Saggio Vai
2009 Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracycline Articolo in rivista Vai
2009 Cytotoxic effects of polyphenols from waste-water of extra virgin olive oil on human HL60 and K562 cell lines. eedings Vai
2008 Extra virgin olive oil, Nutritional quality related to Jaen index eedings Vai
2008 The antioxidant capacity of red wine in relationship with its polyphenolic constituents Articolo in rivista Vai
2008 A protocol to evaluate the antioxidant capacity by crocin bleaching assay in Pleurotus edible mushrooms eedings Vai
2008 Funzioni dell'apparato digerente: generalità Capitolo o Saggio Vai
2008 Cytotoxic effects of a crude extract of extra virgin olive oil on human HL60 cell lines sensitive and resistant with MDR phenotype eedings Vai
2008 Alimentazione e tumori Monografia Vai
2008 Preliminary observation on antioxidant capacity in Pleurotus eryngii species-complex eedings Vai
2007 Food safety in hospitals and in nursing homes for the elderly: knowledge, attitudes and practices of nurses and domestic staff eedings Vai
2007 Trends in childhood obesity, food habits, life styles and knowledge over three years: results from a longitudinal study eedings Vai
2007 Total phenols, α-tocopherol and β-sitosterol and related antioxidant capacity in olive oil with different Jean index values eedings Vai
2007 Antioxidant capacity of plasma after red wine intake in Human volunteers eedings Vai
2007 Leptin and Apigenin: Antagonists in the Apoptotic Pathway of Lung Adenocarcinoma Cell Line eedings Vai
2007 A review of the literature and a new classification of the early determinants of childhood obesity: from pregnancy to the first years of life Articolo in rivista Vai
2007 CHEMICAL AND NUTRITIONAL PROPERTIES OF SICILIAN P.O.D. OLIVE OILS eedings Vai
2007 Effects of extra virgin olive oil phenols on HL60 cell lines sensitve and resistant to anthracycline eedings Vai
2007 Effect of uric acid on plasma antioxidant capacity after red wine consumption in human eedings Vai
2007 Variation of the Body Mass Index and the body composition in overweight and obese children submitted to nutritional counselling eedings Vai
2007 Evaluation of the factors of family risk and style of food life in obese and overweight children eedings Vai
2007 Effects of eztra virgin olive oil phenols on HL60 cell line sensitive and resistant to anthracycline. eedings Vai
2007 Citrus Flavonoids: molecular structure, biological activity and nutritional properties: a review Articolo in rivista Vai
2007 Effects of phenolic compounds on metabolic syndrome: study on higth-fructose-fed rats. Altro Vai
2007 Counteracting effects of apigenin and leptin on lung adenocarcinoma cells. eedings Vai
2007 Chemical and nutritional properties of Sicilian P.O.D. extravirgin olive oils. eedings Vai
2007 Stilbenes in red wine and their effects on antioxidant capacity. eedings Vai
2007 Prevention of Eating Disorders (EDs): longitudinal study in preadolescent girls eedings Vai
2007 Study on the plasma antioxidant capacity after red wine intake: different behaviour of women and men. eedings Vai
2007 Composition de vins rouges siciliens et leurs propriétés "nutraceutiques" eedings Vai
2007 Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy Articolo in rivista Vai
2007 The nutritional properties of sicilian red wines as determined by the analysis of their polyphenolic composition and antioxidant capacity eedings Vai
2007 ROLE OF THE NEUROTRANSMITTERS AND PEPTIDES INVOLVED IN FEEDING BEHAVIOUR CONTROL. Monografia Vai
2007 Applicazioni di protocolli sulla gestione della terapia nutrizionale e risultati in bambini in attesa di trapianto di fegato. eedings Vai
2007 Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracyclines eedings Vai
2006 Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in soprappeso, in età scolare, previa analisi di composizione corpore eedings Vai
2006 Prevalence of overweight and obesity in children from some schools of Palermo eedings Vai
2006 Nutritional properties of red wine: composition of anthocyanins and flavan-3-ols of different Sicilian varieties eedings Vai
2006 Wild-type Saccharomyces characterisation in spontaneous fermentations of red Bulgarian wine eedings Vai
2006 The phenolic compound of olive oil and human health eedings Vai
2006 Hyperhomocysteinemia in thromboembolic disease: role of mthfr,cbs and mtrr mutations in Sicily eedings Vai
2006 CBS and MTRR mutations, observed in Sicily, in thromboembolic and hyperhomocystemic patients, unresponsive to administration of folate and vitamin B12 eedings Vai
2006 The phenolic compounds of olive oil and human health eedings Vai
2006 Relationship between diet in the first year of life, social factors and body weight in preadolescent schoolchildren in Palermo eedings Vai
2006 Comparison between mediterranean extra–virgin olive oils eedings Vai
2006 Squalene, α-tocopherol and β-sitosterol concentration during ripening phase in olive oil pulp eedings Vai
2006 Nutritional properties of red wine: composition of antocyanins and flavan-3-ols of different sicilian varieties eedings Vai
2006 "Prevalence of owerweight and obesity in children form some school of Palermo" eedings Vai
2006 Effects of phenols of extra vergin olive oil on Hl60 cell lines sensitive and resistant to anthracycline eedings Vai
2006 Polifenoli del vino come agenti protettivi contro l’aterogenesi: correlazione tra contenuto polifenolico e capacità antiossidante di vini siciliani eedings Vai
2006 Antioxidant capacity as an index to charaterise wine nutraceutic properties: a study on Sicilian red wines eedings Vai
2006 Genetic heterogeneity of familial hypercholesterolemia in Sicily eedings Vai
2006 RELAZIONE TRA ECCESSO DI PESO, ATTIVITÀ FISICA E PATOLOGIE CARDIOVASCOLARI IN GENITORI E FIGLI: INDAGINE NELLE SCUOLE DEL PALERMITANO eedings Vai
2006 "Prevention of eating disorders(eds) in preadolescent girls form some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness" eedings Vai
2006 Antioxidant capacity as an index to characterise wine nutraceutic properties: a study on Sicilian red wines eedings Vai
2006 Flavonoids as bioactive components of food: Influence of the 7–o–glycosilation on antioxidant activity of flavanones eedings Vai
2006 DIETARY HABITS, LIFE STYLES, FOOD CONSUMPTION eedings Vai
2006 Prevalence of overweight ad obesity in children from some schools of Palermo eedings Vai
2006 Polyphenols, tocopherols and fatty acids of extra virgin olive oils D.O.P. in Sicily eedings Vai
2006 Induction of differentiation by phenols crude extract of extravirgin olive oil on tumor cell lines sensitive and resistatnt to antitumor agents eedings Vai
2006 Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in soprappeso , in età scolare, previa analisi di composizione corporea eedings Vai
2006 Influence of Oak wood contact on nutraceutical properties of a model wine eedings Vai
2006 Preliminary study on food habits and consumptions in adult subjects attending general medicine outpatients Altro Vai
2006 Schoolchildren obesity, food consumptions, socio–cultural level and nutritional education in Sicily during the last 15 years eedings Vai
2006 Prevention of Eating Disorders (EDs) in preadolescents girls from some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness. eedings Vai
2006 Omega 3 fatty acids: biological activity and effects on human health. Articolo in rivista Vai
2006 Risk factors for eating disorders and correlation with the body mass index, in preadolescent girls from some schools of Palermo eedings Vai
2006 Wild-type Saccharomyces characterization in spontaneous fermentation of red bulgarian wine eedings Vai
2006 Study on the polyphenolic contents in oils from Olea europaea L. (var. Nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation Altro Vai
2006 Dietary calcium intake and evaluation of some influencing factors, in preadolescent schoolchildren from Palermo, for the prevention of osteoporosis eedings Vai
2006 Nutraceutic properties of wine: influence of resveratrol and malvidin-3-O-glucoside sorption by Oak wood eedings Vai
2006 "Dietary calcium intake and evaluation of some influencing factors, in preadolescent schoolchildren form Palermo, for the prevention of dsteoporosis" eedings Vai
2006 "Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren." eedings Vai
2006 Prevention of Eating Disorders (EDs) in preadolescent girls from some schools of Palermo: self-esteem, body dissatisfaction and drive for thinness eedings Vai
2006 Acidi grassi e composti antiossidanti degli oli extravergine D. O. P. Siciliani e la prevenzione delle patologie cardiovascolari eedings Vai
2006 "Relazione fra stato ponderale e rischio cardiovascolare in soggetti obesi e in sovrappeso, in età scolare, previa analisi di composizione corporea" eedings Vai
2006 Nutritional counselling in overweight and obese children of some school from Palermo eedings Vai
2006 Antioxidant capacity and total phenolics of Sicilian wines from different varieties and vintage year eedings Vai
2006 Extra-virgin olive oils of the Mediterranean basin: Nocellara del Belice, (Sicily) and Koroneiki (Crete) eedings Vai
2006 Histamine release: a proof of physiologic inhibition mechanism of inflammatory function of Substance P, caused by Cathepsin A eedings Vai
2006 Effects of an intervention of nutrition and health on weight status and physical activity of sicilian schoolchildren. eedings Vai
2006 Correlation between substance “P” and enzymatic activity of lysosomial cathepsin A in rat peritoneal mast-cells, in physiologic conditions Altro Vai
2006 Effects of phenols of extra virgin olive oil on HL60 cell lines sensitive and reristant to anthracyclines eedings Vai
2006 Dietary habits and food consumptions eedings Vai
2006 Induction of differentiation by phenols crude extract of extavirgin olive oil on tumor cell lines sensitive and resistant to anticancer drugs eedings Vai
2006 Preadolescent obesity in schoolchildren from Palermo: analysis of some correlated factors eedings Vai
2006 Behaviour of different nutritional parameters, in extra virgin olive oil, during the ripening phase eedings Vai
2005 Testosterone and aggressiveness. Articolo in rivista Vai
2005 Cura Atti delle Riunioni Della Sezione della Società Italiana di Biologia Sperimentale di Palermo. Riunione della Sezione S.I.B.S. di Palermo Curatela Vai
2005 Flavanones in Citrus fruit: structure-antioxidant activity relationships Articolo in rivista Vai
2005 Nutritional counselling in overweight and obese children of some schools from Palermo. eedings Vai
2005 Hospital catering and food safety: knowledge, attitudes and behaviour of the nursing staff in sicilian hospitals Altro Vai
2005 Dietary habits and food consumptions Monografia Vai
2005 Correlation between substance “P” and enzymatic activity of lysosomal Cathepsin A in rat peritoneal mast-cells, in physiologic conditions eedings Vai
2005 Changes in Brain Natriuretic Peptide Levels and Bioelectrical Impedance Measurements After Treatment With High-Dose Furosemide and Hypertonic Saline Solution Versus High-Dose Furosemide Alone in Refractory Congestive Heart Failure A Double-Blind Study Articolo in rivista Vai
2005 THE PHENOLIC COMPOUNDS OF OLIVE OIL: STRUCTURE, BIOLOGICAL ACTIVITY, BENEFICIAL EFFECTS ON HUMAN HEALTH. Articolo in rivista Vai
2005 Evaluation of BNP levels and bioelectrical impedance measurements after a novel therapy of refractory congestive heart failure eedings Vai
2005 Risk factors for eating disorders and correlation with the body mass index, in preadolescet girls from some schools of Palermo Altro Vai
2004 Sicilian olive oil antioxidants and prevention of cardiovascular disease. Altro Vai
2004 PREVENTION OF ATHEROSCLEROSIS:DIETARY HABITIS AND NUTRITIONAL EDUCATION IN SCHOOLCHILDREN eedings Vai
2004 Study on the polyphenolic contents in oils from olea europea (var. nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation eedings Vai
2004 Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren eedings Vai
2004 Antioxidant effectiveness of sicilian red wines in comparison with french red wines. eedings Vai
2004 Prevention of atherosclerosis: dietary habitus and nutritional education in schoolchildren eedings Vai
2004 capacity and total phenolics of sicilian wines from different varieties and vintage year eedings Vai
2004 Preliminary study on food habitus and consumpitions in adult subjects attendine general medicine outpatientients eedings Vai
2004 Relationship between ACE-DD polymorphism and diastolic performance in healthy subjects Articolo in rivista Vai
2004 SICILIAN OLIVE OIL ANTIOXIDANT AND PREVENTION OF CARDIOVASCULAR DISEASES eedings Vai
1999 Intraepidermal perianal Paget’s disease. Articolo in rivista Vai