| 2023 |
“Golden” Tomato Consumption Ameliorates Metabolic Syndrome: A Focus on the Redox Balance in the High-Fat-Diet-Fed Rat |
Articolo in rivista |
Vai |
| 2023 |
Impact of “Golden” tomato juice on cognitive alterations in metabolic syndrome: Insights into behavioural and biochemical changes in a high-fat diet rat model |
Articolo in rivista |
Vai |
| 2023 |
Reducing Visuospatial Pseudoneglect in Healthy Subjects by Active Video Gaming |
Articolo in rivista |
Vai |
| 2023 |
The Nutraceutical Properties of Rhus coriaria Linn: Potential Application on Human Health and Aging Biomedicine |
Review essay (rassegna critica) |
Vai |
| 2023 |
Red and golden tomato administration improves fat diet-induced hepatic steatosis in rats by modulating HNF4α, Lepr, and GK expression |
Articolo in rivista |
Vai |
| 2022 |
Modulation of Human Motor Cortical Excitability and Plasticity by Opuntia Ficus Indica Fruit Consumption: Evidence from a Preliminary Study through Non-Invasive Brain Stimulation |
Articolo in rivista |
Vai |
| 2022 |
Ketogenic and Modified Mediterranean Diet as a Tool to Counteract Neuroinflammation in Multiple Sclerosis: Nutritional Suggestions |
Review essay (rassegna critica) |
Vai |
| 2022 |
Alcohol and Nicotine Use among Adolescents: An Observational Study in a Sicilian Cohort of High School Students |
Articolo in rivista |
Vai |
| 2022 |
Correlation of Metabolic Syndrome with Redox Homeostasis Biomarkers: Evidence from High-Fat Diet Model in Wistar Rats |
Articolo in rivista |
Vai |
| 2020 |
Haptic Perception in Extreme Obesity: qEEG Study Focused on Predictive Coding and Body Schema |
Articolo in rivista |
Vai |
| 2019 |
Carboidrati |
Capitolo o Saggio |
Vai |
| 2018 |
MOTILITA' DELL'APPARATO DIGERENTE. |
Capitolo o Saggio |
Vai |
| 2018 |
Nutrition, obesity and hormones |
Review essay (rassegna critica) |
Vai |
| 2018 |
ROLE OF 3,5-DIIODO-L-THYRONINE ON THE PITUITARY-THYROID AXIS |
Poster pubblicato in rivista |
Vai |
| 2018 |
Funzioni dell'apparato digerente: generalità. |
Capitolo o Saggio |
Vai |
| 2018 |
SECREZIONI GATROINTESTINALI |
Capitolo o Saggio |
Vai |
| 2018 |
Nutrition, obesity and hormones |
Abstract in rivista |
Vai |
| 2017 |
Pharmacological manipulation of serotonin receptors during brain embryogenesis favours stress resiliency in female rats |
Articolo in rivista |
Vai |
| 2017 |
Plasma membrane redox system in the erythrocytes of rowers: Pilot study |
Articolo in rivista |
Vai |
| 2016 |
Effects of 3,5-diiodo-L-thyronine on the liver of high fat diet fed rats |
Articolo in rivista |
Vai |
| 2016 |
Acetaldehyde as the first hit of addictive behaviour |
Articolo in rivista |
Vai |
| 2015 |
PLASMA MEMBRANE REDOX SYSTEM IN THE ERYTHROCYTES OF ROWERS: PILOT STUDY |
Contributo in atti di convegno pubblicato in volume |
Vai |
| 2015 |
Influence of flavonoids on the transmembrane electron transport:study ex-vivo |
eedings |
Vai |
| 2015 |
Caratteristiche nutrizionali dell’olio di Moringa oleifera |
eedings |
Vai |
| 2015 |
Nutritional quality of extra virgin olive oil determined by the application of a new functional matematic index |
eedings |
Vai |
| 2015 |
Could a wrong consumption of cereals influence preteens obesity in Sicily? |
Abstract in atti di convegno pubblicato in rivista |
Vai |
| 2015 |
Amino acid profile of four varieties of durum wheat grown in Sicily |
eedings |
Vai |
| 2015 |
Intestinal microbiota mutualism and gastrointestinal diseases |
Articolo in rivista |
Vai |
| 2015 |
Evaluation of plasma antioxidant status after red wine intake |
eedings |
Vai |
| 2015 |
Vitamin D in cancer chemoprevention |
Review essay (rassegna critica) |
Vai |
| 2015 |
How cognitive behavioural therapy can modulate negative emotional factors as anxiety or depression in obese patients |
eedings |
Vai |
| 2015 |
Influence of quercetin and luteolin on the activity of the catalase: study ex vivo about erythrocytes in smokers and non-smokers |
eedings |
Vai |
| 2015 |
Microscopia elettronica a scansione per l’analisi morfologica e ultrastrutturale di cariossidi di frumento duro |
eedings |
Vai |
| 2014 |
THE ROLE OF BUTYRIC ACID AS A OPROTECTIVE AGENT AGAINST INFLAMMATORY BOWEL DISEASE |
Articolo in rivista |
Vai |
| 2014 |
RELATIONSHIP BETWEEN MAXIMAL FAT OXIDATION AND OXYGEN UPTAKE: COMPARISON BETWEEN PATIENTS WITH TYPE 2 DIABETES AND HEALTHY SEDENTARY SUBJECTS |
Articolo in rivista |
Vai |
| 2014 |
Biochemical adaptations in middle-distance runners: an assessment of blood and anthropometric parameters |
Articolo in rivista |
Vai |
| 2014 |
Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity |
Articolo in rivista |
Vai |
| 2014 |
3,5-DIIODO-L-THYRONINE-INDUCED MODIFICATION IN PITUITARY-THYROID AXIS IN RATS FED HIGH-FAT DIET. A PRELIMINARY REPORT |
Abstract in atti di convegno pubblicato in rivista |
Vai |
| 2014 |
The control of abstinence in the treatment of alcohol dependence:
the use of acamprosate in relapse prevention |
Articolo in rivista |
Vai |
| 2013 |
PLASMA ANTIOXIDANT CAPACITY STATUS AFTER RED WINE CONSUMPTION |
eedings |
Vai |
| 2013 |
UTILIZZO DELLA MICROSCOPIA ELETTRONICA A SCANSIONE PER L’ANALISI MORFOLOGICA E ULTRASTRUTTURALE DI CARIOSSIDI DI FRUMENTO DURO |
eedings |
Vai |
| 2013 |
HOW CBT (COGNITIVE BEHAVIORAL THERAPY) CAN MODULATE NEGATIVE EMOTIONAL FACTORS AS ANXIETY OR DEPRESSION IN OBESE PATIENTS |
eedings |
Vai |
| 2013 |
ERYTHROCYTE CATALASE ACTIVITY IN EVER-SMOKERS AND NO-SMOKERS HEALTHY SUBJECTS: INFLUENCE OF FLAVONOIDS (QUERCETIN AND LUTEOLIN) |
Altro |
Vai |
| 2013 |
Physyological role of t-PMET in erythrocytes redox homeostasis: influence of flavonoids |
Altro |
Vai |
| 2013 |
Therapeutic Effectiveness of Nutrition Therapy in Pediatric Patients
with Chronic Liver Diseases Awaiting Liver Transplantation |
Articolo in rivista |
Vai |
| 2013 |
Follistatin as potential therapeutic target in prostate cancer |
Articolo in rivista |
Vai |
| 2013 |
Nutritional quality of extra virgin olive oils from two different Olea Europea cultivars: application of a functional matematic index |
Altro |
Vai |
| 2012 |
Dietary flavonols and flavan-3ols as modulators of superoxide radicals production: opposite dose-dependent effects |
eedings |
Vai |
| 2012 |
RELATIONSHIP BETWEEN MAXIMAL FAT OXIDATION AND OXYGEN UPTAKE: COMPARISON BETWEEN PATIENTS WITH TYPE 2 DIABETES AND HEALTHY SEDENTARY SUBJECTS |
eedings |
Vai |
| 2012 |
The influence of hypocaloric diet, associated with moderate physical activity and CBT (cognitive behavioral theraphy), on self-esteem and self-efficacy and their modulator role on emotional eating. |
eedings |
Vai |
| 2012 |
The Role of Vitamin K in Bone Remodeling and Osteoporosis |
Articolo in rivista |
Vai |
| 2012 |
Modulating activity of dietary flavonols and flavan-3ols on the enzymes xanthina oxidase (XO) and mitochondrial superoxide dismutase (Mn-SOD) |
eedings |
Vai |
| 2012 |
Different Behaviour of Plasma Antioxidant Status after Red Wine
Consumption in Subjects of the Same Sex: A Preliminary Report |
Articolo in rivista |
Vai |
| 2011 |
The influence of two different pH levels on the antioxidant properties on flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in synthetic wine and in a phosphate buffer |
Articolo in rivista |
Vai |
| 2011 |
Distinct signalling mechanisms are involved in the
dissimilar myocardial and coronary effects elicited
by quercetin and myricetin, two red wine flavonols |
Articolo in rivista |
Vai |
| 2011 |
ANALYSIS OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT (TP) DURING RIPENING OF TWO SICILIAN RED GRAPES VARIETIES |
Altro |
Vai |
| 2011 |
THE ANTIOXIDANT PROPERTIES OF PHENOLIC MOLECULES IN RELATIONSHIP WITH THE pH OF ENVIRONMENT REACTION |
Altro |
Vai |
| 2010 |
The effects of extra-virgin olive oil supplemented with Vit. E and Q10 on plasma antioxidant capacity and aerobic performance in athletes |
eedings |
Vai |
| 2010 |
Study of the physiological effects of Quercetin and Kaempferol (alone or mixed) on the MnSOD enzyme |
eedings |
Vai |
| 2010 |
Composti antiossidanti del vino nell'alimentazione |
Monografia |
Vai |
| 2010 |
Analysis of total antioxidant capacity and total phenolic content during ripeting of Sicilian red grapes |
eedings |
Vai |
| 2010 |
Effects of extra-virgin olive oil enriched with E-vitamin and Q10-coenzyme on the heart rate variability and plasma antioxidant status in athletes |
eedings |
Vai |
| 2010 |
Nutritional and psychological therapies in the treatment of obesity: preliminary findings |
eedings |
Vai |
| 2009 |
Cytotoxic effects of polyphenols from waste-water of extra virgin olive oil on human HL60 and K562 cell lines. |
eedings |
Vai |
| 2009 |
Effect of extra virgin olive oli phenols on HL60 cell lines sensitive and resistant to anthracyclines |
Articolo in rivista |
Vai |
| 2009 |
NUTRIZIONE E MICROFLORA BATTERICA INTESTINALE |
Articolo in rivista |
Vai |
| 2009 |
Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracycline |
Articolo in rivista |
Vai |
| 2008 |
Cytotoxic effects of a crude extract of extra virgin olive oil on human HL60 cell lines sensitive and resistant with MDR phenotype |
eedings |
Vai |
| 2008 |
A protocol to evaluate the antioxidant capacity by crocin bleaching assay in Pleurotus edible mushrooms |
eedings |
Vai |
| 2008 |
The antioxidant capacity of red wine in relationship with its polyphenolic constituents |
Articolo in rivista |
Vai |
| 2008 |
Extra virgin olive oil, Nutritional quality related to Jaen index |
eedings |
Vai |
| 2008 |
Preliminary observation on antioxidant capacity in Pleurotus eryngii species-complex |
eedings |
Vai |
| 2007 |
Stilbenes in red wine and their effects on antioxidant capacity. |
eedings |
Vai |
| 2007 |
Study on the plasma antioxidant capacity after red wine intake: different behaviour of women and men. |
eedings |
Vai |
| 2007 |
Composition de vins rouges siciliens et leurs propriétés "nutraceutiques" |
eedings |
Vai |
| 2007 |
Different Sorption Behaviors for Wine Polyphenols in Contact
with Oak Wood |
Articolo in rivista |
Vai |
| 2007 |
The nutritional properties of sicilian red wines as determined by the analysis of their polyphenolic composition and antioxidant capacity |
eedings |
Vai |
| 2007 |
Effects of phenolic compounds on metabolic syndrome: study on higth-fructose-fed rats. |
Altro |
Vai |
| 2007 |
Antioxidant capacity of plasma after red wine intake in Human volunteers |
eedings |
Vai |
| 2007 |
Leptin and Apigenin: Antagonists in the Apoptotic Pathway of Lung Adenocarcinoma Cell Line |
eedings |
Vai |
| 2007 |
Determinazione e monitoraggio della capacità antiossidante di vini rossi Siciliani provenienti da cultivar diverse e sviluppo di metodologie analitiche per la caratterizzazione di composti responsabili della qualità dei vini |
Tesi di dottorato pre 2013 |
Vai |
| 2007 |
Effect of uric acid on plasma antioxidant capacity after red wine consumption in human |
eedings |
Vai |
| 2007 |
Citrus Flavonoids: molecular structure, biological activity and nutritional properties: a review |
Articolo in rivista |
Vai |
| 2007 |
Total phenols, α-tocopherol and β-sitosterol and related antioxidant capacity in olive oil with different Jean index values |
eedings |
Vai |
| 2006 |
Nutraceutic properties of wine: influence of resveratrol and malvidin-3-O-glucoside sorption by Oak wood |
eedings |
Vai |
| 2006 |
The phenolic compound of olive oil and human health |
eedings |
Vai |
| 2006 |
Nutritional counselling in overweight and obese children of some school from Palermo |
eedings |
Vai |
| 2006 |
Antioxidant capacity and total phenolics of Sicilian wines from different varieties and vintage year |
eedings |
Vai |
| 2006 |
Extra-virgin olive oils of the Mediterranean basin: Nocellara del Belice, (Sicily) and Koroneiki (Crete) |
eedings |
Vai |
| 2006 |
Histamine release: a proof of physiologic inhibition mechanism of inflammatory function of Substance P, caused by Cathepsin A |
eedings |
Vai |
| 2006 |
Correlation between substance “P” and enzymatic activity of lysosomial cathepsin A in rat peritoneal mast-cells, in physiologic conditions |
Altro |
Vai |
| 2006 |
Dietary habits and food consumptions |
eedings |
Vai |
| 2006 |
Preadolescent obesity in schoolchildren from Palermo: analysis of some correlated factors |
eedings |
Vai |
| 2006 |
Behaviour of different nutritional parameters, in extra virgin olive oil, during the ripening phase |
eedings |
Vai |
| 2006 |
The phenolic compounds of olive oil and human health |
eedings |
Vai |
| 2006 |
Squalene, α-tocopherol and β-sitosterol concentration during ripening phase in olive oil pulp |
eedings |
Vai |
| 2006 |
Relationship between diet in the first year of life, social factors and body weight in preadolescent schoolchildren in Palermo |
eedings |
Vai |
| 2006 |
Comparison between mediterranean extra–virgin olive oils |
eedings |
Vai |
| 2006 |
Nutritional properties of red wine: composition of antocyanins and flavan-3-ols of different sicilian varieties |
eedings |
Vai |
| 2006 |
Polifenoli del vino come agenti protettivi contro l’aterogenesi: correlazione tra contenuto polifenolico e capacità antiossidante di vini siciliani |
eedings |
Vai |
| 2006 |
Antioxidant capacity as an index to charaterise wine nutraceutic properties: a study on Sicilian red wines |
eedings |
Vai |
| 2006 |
Antioxidant capacity as an index to characterise wine nutraceutic properties: a study on Sicilian red wines |
eedings |
Vai |
| 2006 |
Flavonoids as bioactive components of food: Influence of the 7–o–glycosilation on antioxidant activity of flavanones |
eedings |
Vai |
| 2006 |
Polyphenols, tocopherols and fatty acids of extra virgin olive oils D.O.P. in Sicily |
eedings |
Vai |
| 2006 |
Influence of Oak wood contact on nutraceutical properties
of a model wine |
eedings |
Vai |
| 2006 |
Preliminary study on food habits and consumptions in adult subjects attending general medicine outpatients |
Altro |
Vai |
| 2006 |
Wild-type Saccharomyces characterization in spontaneous fermentation of red bulgarian wine |
eedings |
Vai |
| 2006 |
Risk factors for eating disorders and correlation with the body mass index, in preadolescent girls from some schools of Palermo |
eedings |
Vai |
| 2006 |
Omega 3 fatty acids: biological activity and effects on human health. |
Articolo in rivista |
Vai |
| 2006 |
Nutritional properties of red wine: composition of anthocyanins and flavan-3-ols of different Sicilian varieties |
eedings |
Vai |
| 2006 |
Study on the polyphenolic contents in oils from Olea europaea L. (var. Nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation |
Altro |
Vai |
| 2006 |
Wild-type Saccharomyces characterisation in spontaneous fermentations of red Bulgarian wine |
eedings |
Vai |
| 2006 |
Acidi grassi e composti antiossidanti degli oli extravergine D. O. P. Siciliani e la prevenzione delle patologie cardiovascolari |
eedings |
Vai |
| 2005 |
Correlation between substance “P” and enzymatic activity of lysosomal Cathepsin A in rat peritoneal mast-cells, in physiologic conditions |
eedings |
Vai |
| 2005 |
Dietary habits and food consumptions |
Monografia |
Vai |
| 2005 |
Nutritional counselling in overweight and obese children of some schools from Palermo. |
eedings |
Vai |
| 2005 |
Testosterone and aggressiveness. |
Articolo in rivista |
Vai |
| 2005 |
Risk factors for eating disorders and correlation with the body mass index, in preadolescet girls from some schools of Palermo |
Altro |
Vai |
| 2005 |
THE PHENOLIC COMPOUNDS OF OLIVE OIL: STRUCTURE, BIOLOGICAL ACTIVITY, BENEFICIAL EFFECTS ON HUMAN HEALTH. |
Articolo in rivista |
Vai |
| 2005 |
Flavanones in Citrus fruit: structure-antioxidant activity relationships |
Articolo in rivista |
Vai |
| 2004 |
capacity and total phenolics of sicilian wines from different varieties and vintage year |
eedings |
Vai |
| 2004 |
Preliminary study on food habitus and consumpitions in adult subjects attendine general medicine outpatientients |
eedings |
Vai |
| 2004 |
Prevention of atherosclerosis: dietary habitus and nutritional education in schoolchildren |
eedings |
Vai |
| 2004 |
Study on the polyphenolic contents in oils from olea europea (var. nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation |
eedings |
Vai |
| 2004 |
Antioxidant effectiveness of sicilian red wines in comparison with french red wines. |
eedings |
Vai |
| 2004 |
PREVENTION OF ATHEROSCLEROSIS:DIETARY HABITIS AND NUTRITIONAL EDUCATION IN SCHOOLCHILDREN |
eedings |
Vai |
| 2004 |
SICILIAN OLIVE OIL ANTIOXIDANT AND PREVENTION OF CARDIOVASCULAR DISEASES |
eedings |
Vai |
| 2004 |
Sicilian olive oil antioxidants and prevention of cardiovascular disease. |
Altro |
Vai |
| 2004 |
Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren |
eedings |
Vai |
