| Study of physical, chemical and sensory changes resulting from novel vegan and sugar-substituted chocolate formulations |
2022 |
MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY |
| Study on the accelerated shelf life of caponata in two different packaging and consumer preference analysis |
2022 |
MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY |
| "Application of ultrasound technology and active edible films to improve the shelf-life of fresh fruit slices" |
2020 |
MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY |
| VALORIZZAZIONE DI OLI EXTRA-VERGINE DI
OLIVA DA CULTIVAR AUTOCTONE SICILIANE |
2018 |
SCIENZE E TECNOLOGIE AGRARIE |
| MACERAZIONE FERMENTATIVA IN VINI BIANCHI SICILIANI OTTENUTI DA UVE GRILLO E ZIBIBBO |
2018 |
SCIENZE E TECNOLOGIE AGRARIE |
| CARATTERISTICHE QUALITATIVE DI MIELI MONOFLOREALI PRODOTTI IN SICILIA DA Apis mellifera ssp. sicula |
2017 |
SCIENZE E TECNOLOGIE AGRARIE |
